Know how home made cookie dough has eggs in it? Does that mean that you shouldn’t leave it in the fridge and pick at it on and off for a week? Don was wondering about that. I don’t remember seeing any warnings on the store bought cookie dough but then again, I’ve never had a natural curiosity about food safety. I ask because I found a container of cookie dough that was about a week old in the fridge. It tastes fine to me. Surely it could be cooked and eaten? I am going to eat it unless someone tells me not to. Someone besides Don.
Speaking of whom, today is Don’s birthday. He’s 45 years young. He is working today, of course, probably routing pipes hither and yon around the new brewery expansion at the Great Dane. He busy. Last Friday I stopped by to check out the new space and was dismayed to notice that we were wearing almost matching clothing. That’s embarassing on several different levels. It’s also very funny. It’s also going to continue to happen as long as I insist on wearing his clothes. Yeah, another 20 years and we’ll be doing that on purpose. If that cookie dough doesn’t do me in before then.
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